One of my goals for this year is to save money by eating lunch at home or packing) at least three days a week. Since my DH and I work less than a mile from home it just makes sense to go home rather than a fast food restaraunt. So, today makes the third day this week that we had lunch at home. Pros: easy, cheaper, less fat and sugar. Cons: I do all the cooking and cleaning. Must plan better so I can relax a bit during lunch. For some reason, there are not a lot of leftovers at our house outside of holiday time. I will work on planning ahead more and cooking ‘double’ when possible.